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Hot Crab Hero

Total Time

Prep: 15 min. Bake: 20 min.

Makes

12-14 slices

These rich sandwich slices make great appetizers, whether you’re entertaining at home or taking a special dish to a carry-in dinner. —Beverly Mix, Missoula, Montana
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Ingredients

  • 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
  • 1/2 cup mayonnaise
  • 1/4 cup minced fresh parsley
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1 loaf (8 ounces) French bread
  • 2 tablespoons butter, softened
  • 4 slices Swiss cheese

Directions

  1. Preheat oven to 350°. In a large bowl, combine first seven ingredients. Slice bread horizontally in half; spread cut sides with butter. Top with cheese; spread with crab mixture.
  2. Place on an ungreased baking sheet. Bake 20-25 minutes or until browned. Cut into slices.

Nutrition Facts

1 slice: 163 calories, 11g fat (4g saturated fat), 28mg cholesterol, 234mg sodium, 9g carbohydrate (0 sugars, 1g fiber), 6g protein.

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