Hot Dog Macaroni Bake
Looking for a main dish kids will like making and eating? Try this quick casserole from Irene Delbaugh of York, Pennsylvania. "I've served it quite often when time is short. Children especially enjoy it," she comments.
Ingredients
- 4 hot dogs
- 1/4 cup chopped onion
- 2 tablespoons butter
- 4 cups cooked elbow macaroni
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1/2 cup water
- 1 teaspoon prepared mustard
- 1/4 cup dry bread crumbs
