Hot Dog Potato Soup
“You can use leftover meatballs instead of hot dogs and leftover corn in place of frozen in this yummy soup. It’s also okay to use any cheese blend you have on hand.” Jeannie Klugh - Lancaster, Pennsylvania
Ingredients
- 2 cans (18.8 ounces each) ready-to-serve chunky baked potato with cheddar and bacon bits soup
- 4 hot dogs, halved lengthwise and sliced
- 1 cup shredded cheddar-Monterey Jack cheese
- 1 cup frozen corn
- 1 cup whole milk
Reviews
Tried it as is to be able to review fairly. Just made over canned soup. The hot dogs added (or anything else) was bad. Little kids might like it.
Easy and kids love it!