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Hot Dog Sliders with Mango-Pineapple Salsa

For parties, we shrink lots of foods to slider size, including these quick hot dogs. Pile on the easy but irresistible fruit salsa for a burst of fresh flavor. —Carole Resnick, Cleveland, Ohio
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 dozen (2 cups salsa)


  • 3 tablespoons lime juice
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1 cup cubed fresh pineapple (1/2 inch)
  • 1 cup cubed peeled mango (1/2 inch)
  • 1/4 cup finely chopped red onion
  • 2 tablespoons finely chopped sweet red pepper
  • 12 hot dogs
  • 12 hot dog buns, split


  • In a small bowl, whisk lime juice, honey and salt until blended. Add pineapple, mango, onion and pepper; toss to coat.
  • Grill hot dogs, covered, over medium heat or broil 4 in. from heat until heated through, 7-9 minutes, turning occasionally.
  • Place hot dogs in buns; cut each crosswise in half. Serve with fruit salsa.
Nutrition Facts
1 slider with 1 tablespoon salsa: 146 calories, 8g fat (3g saturated fat), 13mg cholesterol, 361mg sodium, 15g carbohydrate (5g sugars, 1g fiber), 5g protein.

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