Hot Dogs ‘n’ Rice
When my husband was a child, his mother made this economical entree during the lean times. It never failed to fill up her hungry family. Kids today like it, too.—Susan Martin, Redwood City, California
Ingredients
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 2 tablespoons vegetable oil
- 1 cup uncooked long grain rice
- 1-1/2 cups water, divided
- 5 hot dogs, halved lengthwise and cut into 1/2-inch slices
- 1 can (14-1/2 ounces) stewed tomatoes, undrained
- 3 tablespoons ketchup
Reviews
Very tasty! My mother used to make this for us. She used onions and chopped celery so I added celery.
Nice flavor combination and always a hit! I usually make the hot dog mixture without the rice (omitting water) and serve it over steamed rice. Other than that, I follow the recipe as is.