Home Dishes & Beverages Soups Fruit Soups

Hot Fruit Soup

Name: Hot Fruit Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 16-18 servings.
Ingredients: 1 can (21 ounces) cherry pie filling; 1 can (20 ounces) pineapple tidbits, drained; 1 can (15-1/4 ounces) apricot halves, drained and halved; 1 can (15 ounces) sliced peaches, drained; 1 can (15 ounces) sliced pears, drained; 1 can (11 ounces) mandarin oranges, drained; 1 cup golden raisins

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

16-18 servings

Some fruit soups call for soaking dried fruit overnight. But my fast version conveniently used canned fruits. This makes a unique ham dinner side dish. —Rose Kammerling, Sun City, Arizona

Next Recipe

Ingredients

1 can (21 ounces) cherry pie filling
1 can (20 ounces) pineapple tidbits, drained
1 can (15-1/4 ounces) apricot halves, drained and halved
1 can (15 ounces) sliced peaches, drained
1 can (15 ounces) sliced pears, drained
1 can (11 ounces) mandarin oranges, drained
1 cup golden raisins

Directions

In a large bowl, combine all ingredients; mix well. Pour into an ungreased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Hot Fruit Soup

Total Time

Makes

Read Next

Ingredients

Directions

Recommended Video

More from Taste of Home