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Hot Fudge Ice Cream Topping

Name: Hot Fudge Ice Cream Topping
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 cups.
Ingredients: 2 cups sugar; 1/4 cup baking cocoa; 1 can (5 ounces) evaporated milk; 1/2 cup butter, cubed; 1 teaspoon vanilla extract

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Total Time

Prep/Total Time: 20 min.

Makes

2 cups

Hot fudge sundaes are an elegant but easy dessert. This rich, dark chocolate sauce drapes beautifully and is delicious on peppermint ice cream, coffee ice cream, butter pecan and lots of other flavors!

Hot Fudge Ice Cream Topping Recipe photo by Taste of Home

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Ingredients

2 cups sugar
1/4 cup baking cocoa
1 can (5 ounces) evaporated milk
1/2 cup butter, cubed
1 teaspoon vanilla extract

Directions

In a small saucepan, combine sugar and cocoa. Stir in the milk; add butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers.
To reheat: Place sauce in a small saucepan; bring to a boil, stirring until smooth.

Nutrition Facts

2 tablespoons: 163 calories, 6g fat (4g saturated fat), 18mg cholesterol, 67mg sodium, 27g carbohydrate (25g sugars, 0 fiber), 1g protein.

Hot Fudge Ice Cream Topping

Ingredients

Directions

Nutrition Facts

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