Hot Fudge Ice Cream Topping
Hot fudge sundaes are an elegant but easy dessert. This rich, dark chocolate sauce drapes beautifully and is delicious on peppermint ice cream, coffee ice cream, butter pecan and lots of other flavors!
Ingredients
- 2 cups sugar
- 1/4 cup baking cocoa
- 1 can (5 ounces) evaporated milk
- 1/2 cup butter, cubed
- 1 teaspoon vanilla extract
Reviews
Followed jekenns review and used half brown sugar and half white sugar, a dash of salt, 1/3 cup cocoa powder, and 1/4 cup chocolate chips and was very happy with the results.
I used half brown sugar and half white sugar, a dash of salt, 1/3 cup cocoa powder, and added 1/4 cup chocolate chips to thicken and add a richer chocolate flavor. It turned out great.
Excellent and so easy. Sometimes I just serve it up on a spoon!
Not sure what I did wrong but could NOT get the sugar to dissolve. It tasted wonderful but texture was not up to par.
Excellent flavor and easy to make. I will cook a little longer next time since we prefer very thick fudge sauce. Highly recommend this recipe, thanks for sharing!
Sauce was to sweet did not taste the chocolate, added 1 cup dark chocolate chips to the sauce, made it have a richer chocolate favor
This is very easy and is good. taste just what I hoped it would and it is inexpensive
A good thick fudge sauce. Yummy!
Very good! We make this often...