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Hot Fudge Topping

Total Time

Prep/Total Time: 20 min.

Makes

5-1/2 cups

I've been making this thick and tasty hot fudge sauce for years. Use it to top ice cream, cake or any other dessert! —Judy Carl, Duluth, Minnesota

Ingredients

  • 1 package (11-1/2 ounces) milk chocolate chips
  • 4 ounces unsweetened chocolate, chopped
  • 1 cup butter, cubed
  • 2 cans (14 ounces each) sweetened condensed milk
  • 1/3 cup evaporated milk

Directions

  1. In a large saucepan over low heat, combine the chocolate chips, unsweetened chocolate and butter; heat until melted, stirring occasionally. Gradually stir in condensed milk and evaporated milk; heat through. Store leftovers in the refrigerator.

Nutrition Facts

3 tablespoons: 218 calories, 14g fat (9g saturated fat), 29mg cholesterol, 107mg sodium, 22g carbohydrate (20g sugars, 1g fiber), 3g protein.

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