Save on Pinterest

Hot Green Rice

"Our boys don't like spinach, but they love this casserole," relates Judy Brown of Rockdale, Texas. "I think the jalapeno peppers disguise the spinach taste."
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    6 servings

Ingredients

  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • 1 cup cooked rice
  • 1 can (10-3/4 ounces) condensed cream of mushroom or chicken soup, undiluted
  • 1/4 cup milk
  • 2 jalapeno peppers, seeded and chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 ounces process cheese (Velveeta), cubed

Directions

  • In a large skillet, saute onion in butter until tender. Stir in spinach and rice. In a large bowl, combine the soup, milk, jalapeno, salt and pepper; add to spinach mixture and heat through. Stir in the cheese.
  • Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Lauren Conley
    Jul 26, 2007

    No comment left