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Hot Italian Roast Beef Sandwiches

Name: Hot Italian Roast Beef Sandwiches
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Yield: 20 sandwiches.
Cuisine: Europe, Italian
Ingredients: 1 beef sirloin tip roast (5 pounds); 1 tablespoon butter; 1 can (28 ounces) diced tomatoes, undrained; 1/3 cup water; 3 teaspoons dried thyme; 1 to 3 teaspoons crushed red pepper flakes; 1 teaspoon salt; 20 sandwich buns, split

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Total Time

Prep: 10 min. Cook: 3-1/2 hours + standing

Makes

20 sandwiches

Updated: Sep. 26, 2022

These sandwiches always make a big hit when they are served! The cooking in our area of western Pennsylvania represents a "melting pot" of Italian, Polish and Pennsylvania Dutch (German), so there's a variety of foods to choose from.

Hot Italian Roast Beef Sandwiches Recipe photo by Taste of Home

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Ingredients

1 beef sirloin tip roast (5 pounds)
1 tablespoon butter
1 can (28 ounces) diced tomatoes, undrained
1/3 cup water
3 teaspoons dried thyme
1 to 3 teaspoons crushed red pepper flakes
1 teaspoon salt
20 sandwich buns, split

Directions

In a Dutch oven over medium heat, brown roast in butter on all sides. Stir in the tomatoes, water, thyme, pepper flakes and salt. Bring to a boil. Reduce heat; cover and simmer for 3-1/2 to 4 hours or until meat is tender, adding more water if necessary.
Remove roast and reserve cooking juices. Let stand for 15 minutes; trim any fat and thinly slice meat. To serve, reheat sliced beef in cooking juices. Serve on sandwich buns.

Hot Italian Roast Beef Sandwiches

Ingredients

Directions

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