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Hot Kielbasa Dip

My husband and I are retired, and I like to look for simple, speedy ways to cook. This thick cheesy dip, with the unusual addition of sausage, goes together in a jiffy. Accompanied by crackers or fresh veggies, it's a hearty appetizer for a football party or family gathering. -Mary Bondegard, Brooksville, Florida
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    about 3 cups

Ingredients

  • 1 package (8 ounces) cream cheese
  • 1/2 cup sour cream
  • 1/3 cup milk
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon Worcestershire sauce
  • 8 ounces fully cooked kielbasa or Polish sausage, finely chopped
  • 1/2 cup sliced green onions, divided
  • 1/4 cup grated Parmesan cheese
  • Assorted crackers or raw vegetables

Directions

  • In a 1-1/2-qt. microwave-safe bowl, heat cream cheese, uncovered, on high for 45 seconds. Stir in the sour cream, milk, mayonnaise and Worcestershire sauce. Add the kielbasa, 1/4 cup of onions and Parmesan cheese; mix well.
  • Microwave, uncovered, on high for 2-3 minutes or until heated through, stirring once. Sprinkle with remaining onions. Serve with crackers or vegetables. Store in the refrigerator.
Editor's Note
This recipe was tested in a 1,100-watt microwave.
Nutrition Facts
2 tablespoons: 83 calories, 8g fat (4g saturated fat), 21mg cholesterol, 154mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.

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