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Hot Pineapple Side Dish

This is the first time I've passed along this treasured recipe. It's a hand-me-down from my mother, so it's always been special to me. It's so delicious, and I'm truly happy to share it with my fellow Reminisce recipe.
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    6 servings

Ingredients

  • 1 can (20 ounces) pineapple chunks
  • 1/2 cup sugar
  • 3 tablespoons all-purpose flour
  • 1/4 cup butter, melted
  • 1-1/2 cups shredded cheddar cheese, divided
  • 2/3 cup coarsely crushed saltines (14 crackers)

Directions

  • Drain the pineapple, reserving 1/4 cup of the juice; set aside. In a small bowl, combine sugar and flour. Add the butter and 1 cup cheese; mix well. Gently stir in pineapple.
  • Pour into a greased 1-1/2-qt. baking dish. Sprinkle crushed crackers on top; drizzle with reserved pineapple juice. Bake, uncovered, at 350° for 30-35 minutes or until bubbly around edges. Remove from the oven and sprinkle with the remaining cheese.
Nutrition Facts
1/2 cup: 330 calories, 16g fat (11g saturated fat), 50mg cholesterol, 335mg sodium, 40g carbohydrate (28g sugars, 1g fiber), 8g protein.

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