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Hot Spiced Cherry Cider

This slow cooker cider is so nice to sip after being out in the cold. —Marlene Wiczek, Little Falls, Minnesota
  • Total Time
    Prep: 5 min. Cook: 4 hours
  • Makes
    4 quarts


  • 1 gallon apple cider or juice
  • 2 cinnamon sticks (3 inches)
  • 2 packages (3 ounces each) cherry gelatin


  • Place cider in a 6-qt. slow cooker; add cinnamon sticks. Cover and cook on high for 3 hours. Stir in gelatin; cook 1 hour longer. Discard cinnamon sticks before serving.
Nutrition Facts
1 cup: 159 calories, 0 fat (0 saturated fat), 0 cholesterol, 49mg sodium, 39g carbohydrate (35g sugars, 0 fiber), 1g protein.

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  • nemeneme
    Jan 10, 2017

    OMG this is so good!!! I went by recipe but halved it because there were only going to be 4 of us Christmas Day! Wish I had made the whole recipe and will next year. We all loved it and ran out so fast. I was skeptical using jello in it but couldn't tell it had Jello in it at all. The taste of this punch is amazing and looked so pretty with all the Holiday decorations. So glad I tried it and you will be too!

  • Ravindra
    Jul 19, 2012


  • theeeyoreguy
    Dec 19, 2010

    awesome nice hot and delicious!

  • siscokidd21
    Dec 13, 2010

    Does anyone know if you can refrigerate this and re-heat after? I know, dumb question, but ya never know unless you ask. It sounds devine!!