Hot Spiced Cherry Cider

Name: Hot Spiced Cherry Cider
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 4 quarts.
Cuisine: Europe, German
Ingredients: 1 gallon apple cider or juice; 2 cinnamon sticks (3 inches); 2 packages (3 ounces each) cherry gelatin

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Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 4 hours

Makes

4 quarts

This slow cooker cider is so nice to sip after being out in the cold. —Marlene Wiczek, Little Falls, Minnesota

Hot Spiced Cherry Cider Recipe photo by Taste of Home

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Ingredients

1 gallon apple cider or juice
2 cinnamon sticks (3 inches)
2 packages (3 ounces each) cherry gelatin

Directions

Place cider in a 6-qt. slow cooker; add cinnamon sticks. Cover and cook on high for 3 hours. Stir in gelatin; cook 1 hour longer. Discard cinnamon sticks before serving.

Nutrition Facts

1 cup: 159 calories, 0 fat (0 saturated fat), 0 cholesterol, 49mg sodium, 39g carbohydrate (35g sugars, 0 fiber), 1g protein.

Hot Spiced Cherry Cider

Total Time

Makes

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