Hot Spiced Wine
My friends, family and I enjoy this spiced wine during cold-winter gatherings. This warm drink will be a special treat for anyone who enjoys dry red wines. —Noel Lickenfelt, Bolivar, Pennsylvania
Ingredients
- 2 cinnamon sticks (3 inches)
- 3 whole cloves
- 3 medium tart apples, peeled and sliced
- 1/2 cup sugar
- 1 teaspoon lemon juice
- 2 bottles (750 ml each) dry red wine
Reviews
I also happened to purchase at Walmart the Apothic Deep Red for about 8 dollars. I cut the recipe in half and I thought this recipe deserved 5 stars. I thought it tasted wonderful. I used my All Clad slow cooker on the low setting for 4 hours.
Delicious! I took the advice of the previous reviewer and used Apothic Red Wine. I also cut the recipe in half, since it would only be me and my husband drinking it. The first sip was a little tart, but after that it only got better. Because my slow cooker cookes hotter than most, I only put it on low for 3 hours, then turned it to warm.
Oh my goodness! This is an amazing recipe! I used Apothic Red Wine which is a blend of red wines. I bought it at Target. I also added a teaspoon each of ground cinnamon and allspice. I placed them in a coffee filter bag, so none of the spices would escape! Delicious! Thank you for this wonderful recipe!
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