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Hot Spiced Wine

Total Time

Prep: 10 min. Cook: 4 hours

Makes

8 servings

My friends, family and I enjoy this spiced wine during cold-winter gatherings. This warm drink will be a special treat for anyone who enjoys dry red wines. —Noel Lickenfelt, Bolivar, Pennsylvania
Hot Spiced Wine Recipe photo by Taste of Home

Ingredients

  • 2 cinnamon sticks (3 inches)
  • 3 whole cloves
  • 3 medium tart apples, peeled and sliced
  • 1/2 cup sugar
  • 1 teaspoon lemon juice
  • 2 bottles (750 ml each) dry red wine

Directions

  1. Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in a 3-qt. slow cooker.
  2. Add remaining ingredients. Cook, covered, on low until flavors are blended, 4-5 hours. Discard spice bag. Serve warm.

Nutrition Facts

3/4 cup: 231 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 24g carbohydrate (19g sugars, 1g fiber), 0 protein.

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