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Hot Spicy Wings

Total Time

Prep: 15 min. Bake: 1 hour

Makes

about 6 dozen

These appetizers are hearty for a party—with just the right amount of “heat.” But my family enjoys them so much that I often serve these wings as our main course! —Coralie Begin Fairfield, Maine

Ingredients

  • 7 to 8 pounds fresh or frozen chicken wingettes, thawed
  • 4 cups ketchup
  • 2-1/2 cups packed brown sugar
  • 1-1/3 cups water
  • 1 cup Louisiana-style hot sauce
  • 1/3 cup Worcestershire sauce
  • 2-1/2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 1/2 teaspoon onion powder

Directions

  1. Preheat oven to 350°. Place the chicken wings in two greased 15x10x1-in. baking pans. In a large bowl, combine the remaining ingredients. Pour over wings.
  2. Bake, uncovered, 40-45 minutes or until chicken juices run clear. Spoon sauce from pans over wings if desired.
    Freeze option: Cover and freeze cooled wings in freezer containers. To use, partially thaw in refrigerator overnight. Reheat wings in a foil-lined 15x10x1-in. baking pan in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.

Nutrition Facts

3 each: 415 calories, 20g fat (5g saturated fat), 95mg cholesterol, 600mg sodium, 33g carbohydrate (26g sugars, 1g fiber), 24g protein.

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