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Hot Spinach Artichoke Dip

Total Time

Prep/Total Time: 25 min.

Makes

2 cups

"This tasty appetizer is similar to the version served in restaurants, but it has a fresh homemake flavor that keeps everyone dipping," remarks Cathy Carroll from Grayson, Louisiana. "It's a cheesy scrumptious snack that always results in recipe requests."
Hot Spinach Artichoke Dip Recipe photo by Taste of Home

Ingredients

  • 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
  • 2 tablespoons chopped onion
  • 1 tablespoon butter, softened
  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • 1/4 cup grated Parmesan cheese
  • 2 cups shredded Colby/Monterey Jack cheese
  • 1/2 cup whole milk
  • 3/4 teaspoon Creole seasoning
  • Vegetables, tortilla chips or crackers

Directions

  1. In a skillet, saute artichokes and onion in butter until onion is tender. Stir in spinach and Parmesan cheese; cook over low heat until spinach is heated through. Add Colby/Monterey Jack cheese, milk and Creole seasoning; heat until cheese is melted. Serve immediately with vegetables, tortilla chips or crackers.

Nutrition Facts

2 tablespoons: 89 calories, 7g fat (4g saturated fat), 16mg cholesterol, 203mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 4g protein.

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