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Hot Spinach Artichoke Dip

"This tasty appetizer is similar to the version served in restaurants, but it has a fresh homemake flavor that keeps everyone dipping," remarks Cathy Carroll from Grayson, Louisiana. "It's a cheesy scrumptious snack that always results in recipe requests."
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 cups


  • 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
  • 2 tablespoons chopped onion
  • 1 tablespoon butter, softened
  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • 1/4 cup grated Parmesan cheese
  • 2 cups shredded Colby/Monterey Jack cheese
  • 1/2 cup whole milk
  • 3/4 teaspoon Creole seasoning
  • Vegetables, tortilla chips or crackers


  • In a skillet, saute artichokes and onion in butter until onion is tender. Stir in spinach and Parmesan cheese; cook over low heat until spinach is heated through. Add Colby/Monterey Jack cheese, milk and Creole seasoning; heat until cheese is melted. Serve immediately with vegetables, tortilla chips or crackers.
Nutrition Facts
2 tablespoons: 89 calories, 7g fat (4g saturated fat), 16mg cholesterol, 203mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 4g protein.

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Average Rating:
  • JGa2595176
    Jan 27, 2018

    This was quick to make, but not our favorite version of the famous dip. The consistency was not what we expected, not as creamy as we normally like.

    Jan 24, 2012

    My hubby was thrilled and has been a repeat fave.

  • Trent Tarpley
    Sep 24, 2011

    I have made this many times...I add a half pound of crab and it works just fine....The thing for some to remember is that a cup of cheese is 4 oz. not 8 oz. as with liquid mesurements...

  • duhon159
    Sep 23, 2011

    I make this recipe often and it's always a hit. The issue regarding the cheese... it calls for 8oz of each cheese listed equaling 2 cups. This is very convenient to put in a crock pot at a party and always tasty.

  • carice54
    Sep 17, 2011

    Oooey Gooey cheesy is a good thing.

  • ceasarboy
    Sep 17, 2011

    No comment left

  • Cheryl Marshall
    Aug 27, 2011

    I can usually understand what is required in a recipe. This one is a stumper. 2 cups or 8 oz of cheese? It made an ooey- gooey mess using 2 cups of cheese. I am going to try and save it by combining another recipe. Please make it easy to understand.

  • Samar1986
    Jun 21, 2011

    this is really interesting..<

  • NHesk
    Mar 14, 2011

    May not taste exactly like a restaurant, but it was delicious. I got lots of compliments and it was the only appetizer at the shower that was nearly gone! Also, super easy and quick to make.

  • katlaydee3
    Sep 20, 2010

    Loved this dip!! Tastes just like the restaurants.