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Hot Spinach Dip

Name: Hot Spinach Dip
Prep time: 10 min
Total time: 10 min
Yield: 8-10 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup mayonnaise; 1/4 cup grated Parmesan cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup shredded part-skim mozzarella cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

8-10 servings

For a different take on traditional spinach dip, Janie Obermier of St. Joseph, Missouri warms this rich mixture in the microwave. It's terrific with crackers, tortilla chips or fresh vegetables.

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Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded part-skim mozzarella cheese

Directions

In a small bowl, beat the cream cheese, mayonnaise and Parmesan cheese until blended. Stir in spinach and mozzarella cheese. Spoon into an ungreased microwave-safe 9-in. pie plate.
Microwave, uncovered, on high for 4-5 minutes or until bubbly, stirring twice. Serve with crackers or vegetables.

Editor's Note

This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

2 tablespoons: 238 calories, 22g fat (10g saturated fat), 48mg cholesterol, 269mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 8g protein.