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Hot Spinach Dip

For a different take on traditional spinach dip, Janie Obermier of St. Joseph, Missouri warms this rich mixture in the microwave. It's terrific with crackers, tortilla chips or fresh vegetables.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    8-10 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup shredded part-skim mozzarella cheese

Directions

  • In a small bowl, beat the cream cheese, mayonnaise and Parmesan cheese until blended. Stir in spinach and mozzarella cheese. Spoon into an ungreased microwave-safe 9-in. pie plate.
  • Microwave, uncovered, on high for 4-5 minutes or until bubbly, stirring twice. Serve with crackers or vegetables.
Editor's Note
This recipe was tested in a 1,100-watt microwave.
Nutrition Facts
2 tablespoons: 238 calories, 22g fat (10g saturated fat), 48mg cholesterol, 269mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 8g protein.

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Reviews

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Average Rating:
  • KarenKeefe
    May 12, 2014

    I made this for a dinner party last evening. Everyone loved it! I'm not a mayo fan, so substituted sour cream. Will use this recipe again!

  • mother of 3
    Dec 9, 2013

    I made it for 6 years for a homeschool group who loved it. I usually substituted sliced, canned artichokes for the spinach. Gave out the recipe numerous times.

  • Sylvester90
    Sep 28, 2013

    Whenever I get invited to parties, I am asked to bring this dip! I add a dash of garlic powder and serve it with sliced baguettes.

  • lateshift32
    Sep 15, 2013

    not good. weird consistency. we even added rotel and it didn't fix it.

  • TomNJanell
    Feb 6, 2012

    Actually, we found this to be too rich. Maybe the artichokes would have cut some of the richness.

  • kgilley23
    Nov 2, 2010

    Oh My Goodness! I have been making this recipe for a few years now. I also add 1/4 c. or so of chopped artichokes (from a jar) with a little salt, pepper and garlic powder. It's a quick dip to make and my husband LOVES it!

  • Reccie0528
    Dec 4, 2009

    No comment left

  • Kelli F.
    Jan 18, 2009

    No comment left