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Hot Turkey Bunwiches

Put leftover turkey and hard-boiled Easter eggs to tasty use in these warm and buttery sandwiches. “Everyone in our family looks forward to these bunwiches,” notes Patty Costantino of Canonsburg, Pennsylvania.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 1-1/2 cups chopped cooked turkey
  • 2 hard-boiled large eggs, chopped
  • 1/3 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup cubed sharp cheddar cheese
  • 1/2 cup mayonnaise
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 teaspoons butter, softened
  • 4 sandwich buns, split

Directions

  • In a large bowl, combine the first eight ingredients. Spread butter over cut sides of each bun. Spread about 2/3 cup turkey salad over each bun bottom; replace tops. Wrap individually in foil.
  • Place on a baking sheet. Bake at 375° for 15-20 minutes or until cheese is melted.
Nutrition Facts
1 each: 645 calories, 41g fat (13g saturated fat), 183mg cholesterol, 792mg sodium, 38g carbohydrate (7g sugars, 2g fiber), 30g protein.
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