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Hot Wing Dip

Since I usually have all the ingredients on hand, this is a great go-to snack for entertaining friends and family. —Coleen Corner, Grove City, Pennsylvania
  • Total Time
    Prep: 10 min. Cook: 1 hour
  • Makes
    18 servings (1/4 cup each)

Ingredients

  • 2 cups shredded cooked chicken
  • 1 package (8 ounces) cream cheese, cubed
  • 2 cups shredded cheddar cheese
  • 1 cup ranch salad dressing
  • 1/2 cup Louisiana-style hot sauce
  • Tortilla chips and celery sticks
  • Minced fresh parsley, optional

Directions

  • In a 3-qt. slow cooker, mix the first 5 ingredients. Cook, covered, on low for 1-2 hours or until cheese is melted. Serve with chips and celery. If desired, sprinkle with parsley.
Nutrition Facts
1/4 cup (calculated without chips and celery): 186 calories, 16g fat (7g saturated fat), 43mg cholesterol, 235mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 8g protein.

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Reviews

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Average Rating:
  • Sfcollins
    Dec 6, 2016

    Very good, just the right amount of spice. Easy to make

  • Christal104
    Jan 24, 2015

    Living in Buffalo, we make this all the time only we use a good quality blue cheese and Frank's Hot Sauce. That is what is used to make the actual Buffalo Chicken Wing we all know and love.

  • astarzynski
    Jan 12, 2015

    Excellent! And very easy to make.

  • Allison_Suer
    Dec 1, 2013

    I used chunky canned chicken and not enough. Te recipe would have been very good if I had included all the chicken.

  • anitamm
    Oct 9, 2013

    I made this dip the other night and it was fantastic! I will definitely be making it again soon!!

  • anitamm
    Oct 9, 2013

    This dip is so good, I could have eaten all myself! We had it with tortilla chips and all of us loved it! I will be making it again soon!!

  • cdarr
    Jun 15, 2013

    No comment left

  • jkleis
    Feb 9, 2013

    No comment left

  • klzw50
    Dec 22, 2012

    No comment left

  • terisa005
    Jan 21, 2012

    very easy very tasty