Hot Wings
You'll find these hot wings have just the right amount of zip. But if you want them a little hotter—as we often do—simply add more hot pepper sauce. I hope you enjoy them! —Dawn Wright, Moline, Michigan
Ingredients
- 4 pounds whole chicken wings
- Oil for deep-fat frying
- 1/4 cup butter
- 1/4 cup honey
- 1/4 cup barbecue sauce
- 4 to 6 tablespoons hot pepper sauce
- 3 tablespoons vinegar
- 3 tablespoons prepared mustard
- 1/4 teaspoon garlic salt
- Celery and carrot sticks
- Blue cheese or ranch salad dressing
Reviews
These hot wings were awesome - will most definitely being doing again and again! Could easily be done a day in advance, leaving the baking for the day you'll serve.
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