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House of Plenty’s Turtle Pie

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

This deliciously rich pie recipe came from a local restaurant. I think it is one of the most wonderful desserts I've ever eaten. —Joan Gocking, Moundsville, West Virginia

Ingredients

  • 1 cup semisweet chocolate chips, divided
  • 1/4 cup chopped pecans
  • 1 pastry shell (9 inches), baked
  • 1/4 cup caramel ice cream topping
  • 2 packages (8 ounces each) cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 2 tablespoons heavy whipping cream
  • Whipped cream and additional chocolate chips, pecans and caramel topping for garnish, optional

Directions

  1. Sprinkle 1/4 cup of chocolate chips and pecans into pastry shell. Pour caramel topping over chip and pecans; set aside.
  2. In a large bowl, beat cream cheese and sugar until smooth. Meanwhile, in a small saucepan, combine cream and remaining chips; cook and stir over low heat until smooth.
  3. Gradually beat into cream cheese mixture. Carefully spread into pastry shell. Chill until set. Garnish as desired.

Nutrition Facts

1 slice: 428 calories, 27g fat (14g saturated fat), 41mg cholesterol, 224mg sodium, 46g carbohydrate (31g sugars, 2g fiber), 5g protein.

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