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Hungarian Salad

Total Time

Prep/Total Time: 10 min.

Makes

8 servings

"my whole family enjoys this change-of-pace salad," relates David Wasson, Tulsa, Oklahoma. He adds a fast-to-fix dressing to frozen veggies, olives and onions to make the colorful crunchy medley a hit at any gathering.

Ingredients

  • 1 package (10 ounces) frozen mixed vegetables, thawed
  • 1 cup fresh cauliflowerets
  • 1/4 to 1/2 cup sliced pimiento-stuffed olives
  • 1/2 cup sliced green onions
  • 1/4 cup canola oil
  • 3 tablespoons white vinegar
  • 1 teaspoon garlic salt
  • 1/4 teaspoon pepper

Directions

  1. In a bowl, combine the first four ingredients. In a small bowl, whisk together the oil, vinegar, garlic salt and pepper. Pour over vegetable mixture and toss to coat. Serve with a slotted spoon.

Nutrition Facts

1/2 cup: 94 calories, 8g fat (1g saturated fat), 0 cholesterol, 350mg sodium, 6g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

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