Save on Pinterest

Iced Apple Snack Cake

A quick-bread mix is the secret behind this speedy and versatile spice cake from Marilyn Terman in Columbus, Ohio. Moist and flecked with bits of apple, it’s fabulous for dessert and great with a cup of coffee or as a breakfast coffee cake, Marilyn notes.
  • Total Time
    Prep: 15 min. Bake: 35 min. + cooling
  • Makes
    12-15 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 package (15.4 ounces) nut quick bread mix
  • 1 teaspoon ground cinnamon
  • 2 medium tart apples, peeled and finely chopped
  • 1/2 cup raisins
  • ICING:
  • 3/4 cup confectioners' sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter, melted
  • 1/4 teaspoon vanilla extract
  • 3 to 5 tablespoons 2% milk

Directions

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Add quick bread mix and cinnamon and mix well. Fold in apples and raisins.
  • Transfer to a greased 13x9-in. baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
  • In a small bowl, combine the confectioners' sugar, cinnamon, butter, vanilla and enough milk to achieve desired consistency. Drizzle over cake.
Nutrition Facts
1 piece: 265 calories, 12g fat (6g saturated fat), 63mg cholesterol, 240mg sodium, 38g carbohydrate (27g sugars, 1g fiber), 4g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • katlaydee3
    May 10, 2015

    No comment left

  • GirishKatta
    Nov 13, 2013

    Good recipe

  • lumbermill
    Dec 5, 2009

    No comment left