Iced Orange Cookies
I usually make these bite-size cookies at Christmastime, when oranges in Florida are plentiful, but they're delicious any time of year. Every time I sniff their wonderful aroma, I remember my grandmother, who shared the recipe. —Lori DiPietro, New Port Richey, Florida
Reviews
I really like these cookies and make them several times a year for various holidays and parties. I not only make them in with orange flavor but with lemons and limes as well.
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My dough seems too wet should I add flour or is it supposed to be a Little too wet ??
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I really enjoyed making these cookies and I would highly recommend. The only thing is the cookie dough was so dry so I had to add extra orange juice to make it more smooth. In addition, I tasted the dough and I recommend adding orange extract to make it have a more orange taste. The dough ended up being very fluffy and cake-like which I was very happy with. I would definitely make these again I just had to modify the recipe slightly.
These orange cookies are perfect for Christmas, I made them along with some gingersnaps and everyone loved them! The only thing I changed was using half lemon/half orange juice for the icing and maybe another half tablespoon of orange zest in the cookie dough- that definitely made them citrusy enough. The dough is relatively wet and similar to cake batter but the cookies remain very fluffy and cake-like. For me they spread very much like the picture. Highly recommend!
Great recipe, loved the texture and you really can't just eat one. Any suggestions how make them chocolate?
They are ok, but need a stronger orange taste
can you freeze these cookies?