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Iced Strawberry Tea

Strawberry season here coincides with the herald of the first day of summer and the conclusion of our school year. So it's no wonder that popular fruit is treasured in favorite recipes like this colorful and refreshing quencher.—Laurie Andrews, Milton, Ontario
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    5 cups


  • 1 pint fresh strawberries
  • 4 cups brewed tea, chilled
  • 1/3 to 1/2 cup sugar
  • 1/4 cup lemon juice
  • Ice cubes


  • Set aside five strawberries. Place the remaining strawberries in blender; cover and puree. Strain into pitcher. Stir in the tea, sugar and lemon juice until sugar is dissolved. Chill.
  • Serve in chilled glasses over ice. Garnish with reserved berries.
Nutrition Facts
1 cup: 74 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 19g carbohydrate (16g sugars, 1g fiber), 0 protein.

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Average Rating:
  • Remenec
    Sep 3, 2014

    Absolutely delicious! This is one of the best ice tea recipes I've tasted. Very refreshing on a hot summer day!

  • NJ_mommy_1
    Oct 6, 2013

    This is really good!!! I used frozen strawberries that we picked from our local farm and I used a food processor to liquify the strawberries. I will definitely be making this tea again!!!!!!! Thanks :-)

  • shecooksalot
    Feb 17, 2013

    This was a great iced tea recipe! I didn't have a strainer so it was pulpy, but if I was able to strain it, it would have been even better. I will be making this again.

  • worshiplady
    Aug 20, 2010

    Delicious! I've made this for various company and they always drink it all and ask how I made it.