Independence Day Ribs

Directions

• Preheat oven to 350°. Sprinkle brown sugar over ribs and let stand 15 minutes. In a small bowl, mix seasonings; sprinkle over ribs.
• In a large roasting pan, combine steam bath ingredients; place a wire rack on top, making sure rack is above liquid. Place ribs bone side down on rack, overlapping slightly as needed. Bake, covered, 3 to 3-1/2 hours or until ribs are tender and meat starts to pull away from the bone; drain.
• In a small bowl, mix sauce ingredients. Carefully remove ribs; cool slightly. Spread sauce over top of ribs; transfer to a large roasting pan. Refrigerate, covered, 8 hours or overnight.
• Place ribs over direct heat. Grill, covered, over medium heat 15 to 20 minutes or until ribs are heated through and slightly charred, turning occasionally.