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Individual Apple Crisps

Total Time

Prep: 15 min. Bake: 20 min.


2 servings

Her pared-down version of apple crisp is autumn at its tastiest, notes Viola C. Ferguson, Roscoe, Illinois. You’ll almost wish there were leftovers!


  • 1 cup thinly sliced peeled tart apple
  • 1 tablespoon sugar
  • 2 teaspoons water
  • 2 tablespoons plus 2 teaspoons all-purpose flour
  • 2 tablespoons brown sugar
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Dash salt
  • 2 tablespoons cold butter
  • Whipped cream, optional


  1. In a small bowl, combine the apple, sugar and water. Divide between two 6-oz. ramekins or custard cups coated with cooking spray.
  2. In a small bowl, combine the flour, brown sugar, cinnamon, nutmeg and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 375° for 20-25 minutes or until tender. Serve warm with whipped cream if desired.

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