Individual Pizza Crusts

Total Time

Prep: 10 min. + resting Bake: 15 min.


10 servings

Updated: Nov. 29, 2023
Individual Pizza Crusts Recipe photo by Taste of Home
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  • 2 packages (1/4 ounce each) active dry yeast
  • 2 cups warm water (110° to 115°)
  • 1/4 cup canola oil
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 5 to 5-1/2 cups all-purpose flour
  • Cornmeal
  • Pizza toppings of your choice


  1. In a large bowl, dissolve yeast in warm water. Add oil, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; cover and let rest for 10 minutes.
  2. Divide dough into 10 pieces. Roll each portion into an 8-in. circle; prick each circle of dough several times with tines of a fork. Transfer dough to greased baking sheets lightly sprinkled with cornmeal, building up edges slightly. Do not let rise. Bake at 425° until lightly browned, 6-8 minutes. Add toppings as desired; bake 8-12 minutes longer.

Nutrition Facts

1 crust: 285 calories, 6g fat (1g saturated fat), 0 cholesterol, 120mg sodium, 49g carbohydrate (1g sugars, 2g fiber), 7g protein.