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Individual Quiche

This filling and flavorful dish requires only a minimal amount of preparation. Don't limit this egg dish to breakfast, it also makes a delicious light lunch or dinner.—Laura Stoltzfus, Leola, Pennsylvania
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    1 serving

Ingredients

  • 1/4 cup bulk pork sausage
  • 1 egg
  • 1/3 cup milk
  • Dash each salt, pepper and ground mustard
  • 1 slice bread, crusts removed
  • 1 green onion, sliced
  • 1 tablespoon shredded cheddar cheese

Directions

  • In a small skillet, brown sausages; drain. In a small bowl, beat egg, milk, salt, pepper and mustard; set aside. Cube bread; place in a greased 8-oz. custard cup. Top with sausage and onion. Pour egg mixture over top. Sprinkle with cheese.
  • Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
1 quiche: 257 calories, 16g fat (6g saturated fat), 216mg cholesterol, 533mg sodium, 12g carbohydrate (5g sugars, 1g fiber), 15g protein.

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