Individual Quiche
This filling and flavorful dish requires only a minimal amount of preparation. Don't limit this egg dish to breakfast, it also makes a delicious light lunch or dinner.—Laura Stoltzfus, Leola, Pennsylvania
Ingredients
- 1/4 cup bulk pork sausage
- 1 egg
- 1/3 cup milk
- Dash each salt, pepper and ground mustard
- 1 slice bread, crusts removed
- 1 green onion, sliced
- 1 tablespoon shredded cheddar cheese
Reviews
Delicious! I added some hot sauce.
Did not like this recipe, and it's about the third I've ever made on T of H and not liked!! And I make recipes from here almost every day.
Very tasty
love it !!!!
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I ended up substituting bacon for sausage and using three spots on a muffin pan, but it came out marvelously anyway. I will definitely make this again. I might try ham for the meat. :)
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