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Indonesian Pasta
“My family really enjoys this delectable asparagus dish,” says Jolene Caldwell of Council Bluffs, Iowa. “The flavors blend to create an interesting taste.”
Indonesian Pasta Recipe photo by Taste of Home
Reviews
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I love this recipe. I had lost it and now I have found it and I am so excited~ I add pan seared steak to this recipe and sugar snap peas. I cook it all in sesame oil.
Excellent, light tasting dinner with just the right amount of heat.
Excellent recipe! My husband & I add a whole sweet red pepper (instead of a half) and pine nuts to this recipe. We keep a jar of chopped jalapeno peppers "on hand" and use 2 heaping TB in this recipe.
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Made this for dinner tonight (for a picky eater for a hubby) and it was pretty tasty but a tad too spicy. I would cut back a bit on the jalapeno and add a little olive oil when tossing it all together. Next time we thought it would be good too with chicken pieces in there. Will make it again.
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My husband and I love this dish! It is so tasty. We add scallops, shrimp or salmon pieces. A lot of ingredients but definitely well worth it.
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