Lentils are quick-cooking, tasty and loaded with protein and fiber. Keep our recipes with lentils in your back pocket for when you need a quick meal!
Curry Pomegranate Protein Bowl
This recipe is simple and beautiful. It uses a lot of unique flavors that, when blended together, create an out-of-this-world taste sensation. You can substitute other roasted, salted nuts for the soy nuts and can use warmed berry jam in place of the molasses. —Mary Baker, Wauwatosa, Wisconsin
Pressure-Cooker Lentil Pumpkin Soup
Plenty of herbs and spices brighten up my hearty pumpkin soup. It?s just the thing we need on nippy days...
Lentil White Bean Pilaf
Vegetarians will be happy to see this hearty meatless grain pilaf on the holiday buffet table. I like to make...
I was really craving a hot delicious soup—something filling and healthy. I looked around my kitchen for a few ingredients,...