Lentils are quick-cooking, tasty and loaded with protein and fiber. Keep our recipes with lentils in your back pocket for when you need a quick meal!
I've made these zesty beans many times for picnics and potlucks—they're hearty and zippy with chili pepper and the extra flavor of lentils in the ban mix. The recipe can be made ahead and heated before serving.
—Arthur Morris, Washington, Pennsylvania
Lucky Bean Soup
This recipe is from a bean soup gift pack I developed as a fund-raiser for our church. We provide it...
Lentil White Bean Pilaf
Vegetarians will be happy to see this hearty meatless grain pilaf on the holiday buffet table. I like to make...
Emily’s Bean Soup
This is a wonderful fall or winter meal, served with thick slices of warm homemade bread. The recipe evolved over...