Navy Bean Recipes
These recipes with navy beans make rib-sticking winter dishes that keep your hungry family (and the kids!) warm and satisfied.
Campfire Bean ‘N’ Ham Soup
These are the best beans and ham you'll ever taste—bar none! Friends rave about this hearty soup that I serve hot off the grill. For easy cleanup, consider covering the outside of your Dutch oven with heavy-duty foil first. —Tom Greaves, Carrollton, Illinois
Slow-Cooked Boston Beans
These slow-cooked beans have a little more zip than usual Boston baked beans, and the rum helps lighten the flavor....
Provencal Bean Soup
—Jan Marto, Algoma, Wisconsin
Yankee Bean Soup
My family really enjoys this hearty soup, which is perfect for a wintry day. Bacon, molasses and onion add great...
Cowboy Baked Beans
Baked cowboy beans are a perennial favorite at barbecues and potlucks. My meaty recipe uses a variety of beans and...
Ham and Bean Tomato Soup
Erin Lembke's take on this hearty classic is a thick tomato-based soup loaded with veggies and well-seasoned with herbs. Cayenne...
Georgian Bay Baked Beans
My dressed-up baked beans are always a hit at barbecues and potlucks. If you can, prepare them a day ahead:...
Contest-Winning Ham and Bean Soup
I learned to make this soup when we lived in Pennsylvania near several Amish families. It’s a great way to...
Sportsman’s Bean Soup
I’ve been cooking and freezing soups and stews for 45 years. This hearty, wholesome soup is one of my wife’s...
Sweet & Hot Baked Beans
Baked beans belong at a barbecue. They're sweet with heat when you add pineapple and jalapenos. — Robin Haas, Cranston,...
Barbecued Beans
Most members of my family would agree that no picnic is complete until these delicious beans have made their appearance....
Bean ‘n’ Burger Pockets
This recipe started out as an alternative to baked beans—just for a change of taste. One day I decided to...
Emily’s Bean Soup
This is a wonderful fall or winter meal, served with thick slices of warm homemade bread. The recipe evolved over...
Bean and Bacon Soup
This bean and bacon soup has been on our menu for about 25 years. Customers tell us they love its...
Tangy Cranberry Beans
Whenever I take these beans to barbecues, they’re always eaten up right away. —Wendie Osipowicz, New Britain, Connecticut