Split Pea Vegetable Soup
This recipe originated with the master chef of our family—my father-in-law. It freezes so well that frequently I'll cook up a double batch of soup.
My husband, our two sons (14 and 12) and I live on 70 acres outside of town. I enjoy crafts. But I'm every bit as happy plowing fields or baling hay!
Wisconsin Split Pea Soup
Marjoram, garlic, potatoes and carrots blend nicely with peas in this hearty and economical soup. —Linda Rock, Stratford, Wisconsin
Split Pea Soup with Meatballs
The addition of tender meatballs add a flavorful twist to ordinary split pea soup. Whenever I prepare this for our...