Split Pea Recipes

When it comes to split peas, soup is the name of the game. Our recipes with split peas will expand your repetoire!

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Split Pea Soup with Bacon & Crab

2 reviews

Many split pea soups use ham and bacon for good, smoky flavor. Taking it one amazing step farther-add crabmeat. Freeze this one without toppings (freeze the cooked bacon separately), then reheat soup in a saucepan. Feel free to add more chicken stock or broth when reheating if you need it. Sprinkle bacon and fresh crab on top of bowls of hot soup. —Stephen Exel, Des Moines, Illinois