Southern Peach Toasts
These bruleed peach toasts are my creative homage to the beloved southern fresh peach cobbler. It is an upscale presentation with delicious peaches and very easy to prepare. —Mary Louise Lever, Rome, Georgia
Tortellini with Sausage and Mascarpone
When I crave Italian comfort food on a busy night and don't have a lot of time to cook, this...
Tiramisu Cookies
These tiramisu cookies bring out the delicious flavors of tiramisu, sandwich-style. Pack these treats in a decorative container for an...
Mango Tiramisu
I love tiramisu, and I wanted to make one with summer flavors. I substituted Grand Marnier and Malibu rum for...
Red Velvet Pancakes Aug25
Who doesn't love red velvet cake? These pancakes are my excuse to have this delectable treat for breakfast! We make...
Marvelous Cannoli Cake
A luscious, chocolate-studded cannoli filling separates the tender vanilla layers of this rich cake, which starts with a package mix....
Eggnog Tiramisu Trifle
Rich and absolutely fabulous—my family's five-star dessert is simply an opulent presentation that is almost too good to eat. You'll...
Mascarpone-Pesto Chicken Rolls
Who could resist the great flavor of these golden-brown roll-ups spiraled with rich mascarpone cheese and prepared pesto? What’s more,...
Almond-Cheese Coffee Cake
Holiday guests will love the texture of this coffee cake featuring a Mascarpone cheese layer. With a sweet glaze and...
Toffee Cheesecake Tiramisu
I accidentally discovered this recipe when making a tiramisu for my friend's rehearsal dinner a couple of years ago. I...
