Air-Fryer Potato Wedges
I love these air-fryer potato wedges because the outside gets golden brown and crispy while the interior stays fluffy and tender. Try them with steak, roasts or even burgers. —Linda Rock, Stratford, Wisconsin
Air-Fryer Garlic Bread
This air-fryer garlic bread turns out perfectly toasted in a hurry. I use fresh garlic, but substitute 1/2 teaspoon garlic...
Rib Shack Copycat Mashed Potatoes
Idaho is well known for being the potato state–even our license plates say "Famous Potatoes"! This is my version of...