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Pepper Jack Cheese Recipes

Name: Corn Quesadillas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1-1/2 cups shredded Monterey Jack or pepper jack cheese; 1 cup fresh or frozen corn; 3 green onions, thinly sliced; 1/4 cup chopped fresh cilantro; 2 tablespoons sour cream; 1 tablespoon minced chipotle peppers in adobo sauce; 4 flour tortillas (8 inches); 1 teaspoon canola oil; Guacamole, optional

We adore the spicy kick of pepper jack cheese on our favorite sandwiches or as a way to notch up ordinary cheese recipes. Try any of these recipes with pepper jack cheese and heat things up!

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Corn Quesadillas

My cheesy corn quesadillas take only minutes going from skillet to table. They make craveable leftovers for brown-bag lunches, so pack the salsa too. —Darlene Brenden, Salem, Oregon