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Ricotta Cheese Recipes

Name: Five-Cheese Ziti al Forno
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings.
Cuisine: Europe, Italian
Ingredients: 1-1/2 pounds (about 7-1/2 cups) uncooked ziti or small tube pasta; 2 jars (24 ounces each) marinara sauce; 1 jar (15 ounces) Alfredo sauce; 2 cups shredded part-skim mozzarella cheese, divided; 1/2 cup reduced-fat ricotta cheese; 1/2 cup shredded provolone cheese; 1/2 cup grated Romano cheese; TOPPING:; 1/2 cup grated Parmesan cheese; 1/2 cup panko bread crumbs; 3 garlic cloves, minced; 2 tablespoons olive oil; Optional: Minced fresh parsley or basil

Ricotta is one of the most versatile cheeses on the planet. Our excellent array of recipes with ricotta cheese include savory vegetarian recipes, like ravioli, and dessert recipes with ricotta cheese. Yum!

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Italian

Five-Cheese Ziti al Forno

After having the five-cheese ziti at Olive Garden, I tried to make my own version of it—and I think I got pretty close. I always double this when I'm making it and freeze the second one for another meal. —Keri Whitney, Castro Valley, California

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