Berries with Ricotta Cream
Fresh, high-quality ingredients really make a difference in this dessert. If you don't have access to fresh-picked berries, use whatever fruit is in season near you. —Thomas Faglon, Somerset, New Jersey
Air-Fryer Mushroom Roll-Ups
This party appetizer was inspired by a dish I saw on an episode of Top Chef. I simplified the snacks...
Apple Pie Ricotta Waffles
I had apples and ricotta cheese to use up, so instead of making a pie I decided to do something...
Five-Cheese Ziti al Forno
After having the five-cheese ziti at Olive Garden, I tried to make my own version of it—and I think I...
Yogurt-Ricotta Cheesecake
I have always liked Italian ricotta cheesecakes, but they have too much sugar for me. I made a light version,...
Marvelous Cannoli Cake
A luscious, chocolate-studded cannoli filling separates the tender vanilla layers of this rich cake, which starts with a package mix....
Three-Cheese Appetizer Cheesecake
Crushed sesame crackers create the crust for this savory cheesecake that features a rich blend of ricotta, feta and cream...
Ricotta Sausage Triangles
Savory pockets filled with cheese, sausage and seasonings...what's not to like? This recipe makes a lot so it's ideal for...
