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    Egg Yolk Recipes

    Need to use up extra egg yolks? Our recipes with egg yolks are rich and delicious, including the popular cookies made with egg yolks.

    Pressure-Cooker Light Deviled Eggs

    Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for soft bread crumbs to help firm up the filling. Light ingredients lower the fat grams even more. —Taste of Home Test Kitchen

    Never-Fail Egg Noodles

    Some 30 years ago, the small church I attended held a chicken and noodles fund-raiser...

    Southern-Style Soft Custard

    This recipe has been handed down in our family for many years. Custard is one...

    Pumpkin Creme Brulee

    I've never met a creme brulee that I didn't love! I'm not a big pumpkin...

    Lemony Daffodil Cake

    The lemony yellow color of a daffodil reminds us of springtime and new beginnings. My...

    Crab Filled Deviled Eggs

    Whether served as an appetizer or alongside an entree, Karen Conklin's deviled eggs offer a...

    Portland Cream Doughnuts

    If you don't live near Portland Oregon, you can create your own version of the...

    Slim Curried Deviled Eggs

    When you're in the mood for some good finger food, try any one of these...

    Slim Southwest Deviled Eggs

    When you're in the mood for an easy finger food, try this variation of deviled...

    Rich and Creamy Tiramisu

    True to its name, tiramisu is an awesome after-dinner pick-me-up. My version of the classic...

    Churro French Toast

    The churro stand is always the first stop my family makes at the county fair....

    Oyster Fricassee

    I oversee the gardens at Colonial Williamsburg. We've learned that the colonists had a ready...

    Eggplant Eggs Benedict

    Instead of ordinary scrambled eggs, make beautiful eggs Benedict. The lemon hollandaise sauce pairs well...

    Almond Custard Fondue

    “I’ve been serving this smooth, rich dessert fondue for nearly 40 years. It’s a wonderful...

    Eggnog Custard

    We give a twist to traditional eggnog by using it to make these individual, creamy...

    Cinnamon Crunch Ice Cream

    Is your ice cream feeling a little vanilla? Take the flavor up a notch with...

    Deviled Eggs with Dill

    Deviled eggs make a great side dish for Easter, but they also are a fantastic...

    Slim Deviled Eggs

    Lighten up everyone's favorite potluck delicacy with this sinfully delicious deviled egg. See the April/May...

    Eggnog Creme Brulee

    Eggnog, nutmeg and rum give the velvety texture of this brulee its holiday appeal. The...

    Festive King’s Cake

    In New Orleans, after the cake is baked a tiny toy baby is often inserted...

    Egg Bread Braids

    This bread is always at our table for the holidays. It is a great bread...

    Pressure Cooker Maple Creme Brulee

    The pressure cooker is the perfect cooking vessel for the classic dessert creme brulee. The...

    Poppy Seed Egg Bread

    In Berkshire, Massachusetts, Lorraine Darocha prepares this light eggy loaf with poppy seeds throughout. "It's...