Tuna is one of the most popular fish for good reason: it’s savory, rich and easy to prepare. Our tuna recipes show off how versatile seafood can be.
My grandmother and mother made this tuna patties recipe on Fridays during Lent. I'm not the biggest fan of tuna, but it's perfect in this dish. These patties are even good cold the next day, if there are any leftovers. —Ann Marie Eberhart, Gig Harbor, Washington