Pear, Ricotta and Rosemary Corn Muffins
Indulge yourself by spreading a pat of butter over each of these warm, scrumptious pear and ricotta muffins. Add a drizzle of honey for that over-the-top goodness. —Joseph Sciascia, San Mateo, California
Welsh Cakes
My grandfather was Welsh and liked to make Welsh cakes on the griddle. Our whole family loves them. Sometimes he...
Raisin-Chip Oatmeal Cookies
The texture of these cookies is just right with plump raisins, sweet chocolate chips, crunchy nuts and yummy coconut. Any...