Grape Recipes

Grapes are so easy to snack on you might forget that they’re fun to cook with, too. Try our favorite sweet and savory grape recipes.

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Greek Salad with Green Grapes

Prepared with ingredients traditionally associated with Greece, this healthy and colorful salad offers a delightful combination of tastes. This salad is outstanding for any entree, but especially with lamb or pork dishes prepared in a Mediterranean style. —Holly Heupel, Colorado Springs, Colorado

Chicken & Brie Salad

Think you don't have time to eat? Think again! This elegant salad puts a few hardworking ingredients to delicious use...


Makeover Silverglade Salad

We turned a calorie-laden salad into a light and delicious medley you can feel good about serving. Dressed up with...


Fruit Kabobs with Cream Cheese Dip

These fruity kabobs are so refreshing on a warm day. They're also a quick and easy meal for get-togethers. —Kathleen...


Fruit ‘n’ Cheese Kabobs

The home economist in our test kitchen came up with this colorful combination. It's a simple, nutritious snack that's a...

Blue Cheese & Grape Coleslaw

Dishes like coleslaw beg for a fresh approach. I update mine with almonds, grapes, blue cheese and bacon for a...


Cheese/Grape Appetizers

These small bites are well worth the time they take. Serve them as part of an antipasto platter or as...

Balsamic Steak with Red Grape Relish

I love how steak marinated in balsamic vinaigrette goes so well with a relish of red grapes and blue cheese....


Fruit and Cheese Kabobs

We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the...


Heirloom Tomato and Grape Bruschetta

I wanted to try something new with bruschetta, so I added red grapes, pistachios, Gorgonzola cheese and French herbs. The...


Elegant Spring Salad

Dried cranberries and grapes add fruity flavor to this lovely six-ingredient salad. —Danelle Montevago, Hanover, Maryland

Waldorf Salad with Blue Cheese

Blue cheese perks up this version of a classic. Serve over lettuce leaves for a great lunch dish. Deborah Williams...