Tart, tangy and packed with vitamin C, lemons are made for winter cooking and baking. Our many recipes with lemons include desserts, dinners, pastas, cakes and sides.
This easy sorbet recipe is a refreshing way to cool down and use a few ingredients from the garden—with no ice cream maker! I do them all at once and add the variations as I go. They look and taste like a lot more work than they really are. —Rebecca Taylor, Manteca, California