Is there anything more festive than a bright red pomegranate? The sweet, juicy arils make holiday dishes merry but recipes with pomegranates for breakfast or a healthy snack will be tasty any time of year.
This recipe is simple and beautiful. It uses a lot of unique flavors that, when blended together, create an out-of-this-world taste sensation. You can substitute other roasted, salted nuts for the soy nuts and can use warmed berry jam in place of the molasses. —Mary Baker, Wauwatosa, Wisconsin