Peach Panna Cotta
This no-bake dessert is guaranteed to cool you off in the summer heat. I really enjoy the texture—rich and creamy Panna Cotta balanced by the sweet and pulpy texture of the peach puree. —Andrea Campbell, Los Angeles, California
Spiced Apple Cider Jelly Shots
These spiced, spiked gelatin squares are sure to get the party started at fall get-togethers. If you’re going for the...
Rainbow Gelatin Cubes
These layered jello cubes are fun to serve and to eat! I vary the colors to match the occasion. Kids...
Strawberry Poke Cake
That classic spring treat—strawberry shortcake—takes on a wonderful new twist with this strawberry poke cake recipe. Strawberry gelatin and strawberries...
Light Lemon Fluff Dessert
This came from my grandmother, whose family owned a bakery. My grandmother's was the full-fat version and I didn’t want...
Pina Colada Jam
If you like pina coladas, you’ll love this! But here’s the kicker: The secret ingredient is fresh zucchini. Spread the...
Apple-Cinnamon Gelatin
This ruby-red gelatin is a festive addition to your holiday spread. Cinnamon red-hot candies add a unique flavor.—Suzy Horvath, Gladstone,...
Mom’s Orange-Spice Gelatin
I remember my mom making this tangy mold frequently when I was growing up. It was always one of our...
Holiday Gelatin Salad
Because I care for a teenager with diabetes, I decided to change my annual holiday salad so she could have...
