Chicken Matzo Ball Soup
The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix. Some people swear by seltzer, but I find it’s not necessary—the mix makes perfect, fluffy matzo balls every time due to its baking powder. Add chicken fat (schmaltz) for extra-authentic flavor. The matzo balls will taste as if they came straight from Grandma's kitchen. —Shannon Sarna, South Orange, New Jersey
Homemade Steak Seasoning
Here’s the perfect seasoning for your favorite cut. —Sarah Farmer, Culinary Director, Taste of Home
All-Around Seasoning Mix
I always keep this all-purpose seasoning mixture on hand. It’s good on anything, especially grilled pork, chicken and vegetables. We've...
Slow-Cooker Pulled Pork
Every time I bring this slow-cooker pulled pork to a potluck I'm asked, "Where did you get the pork?" People...