Home Recipes Ingredients Herbs & Spices Montreal Steak Seasoning

Montreal Steak Seasoning

Name: Easy Slow-Cooker Pot Roast
Prep time: 10 min
Cook time: 10 h
Total time: 10 h 10 min
Yield: 10 servings.
Ingredients: 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds); 1 tablespoon canola oil; 6 medium carrots, cut into thirds; 6 medium potatoes, peeled and quartered; 1 large onion, quartered; 3 teaspoons Montreal steak seasoning; 1 carton (32 ounces) beef broth; 3 tablespoons cornstarch; 3 tablespoons water

Give your steak, your sandwiches and, yes, even your sides a spicy, sweet, pungent flavor with these recipes using Montreal steak seasoning.

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I love pot roast for a couple of reasons. First, it's delicious. Second, it's easy! I can't describe the feeling of walking into my house after work and smelling this dish that's been simmering all day. There's nothing better than this easy pot roast slow-cooker recipe. —James Schend, Pleasant Prairie, Wisconsin

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