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Ground Lamb Recipes

Name: Santorini Lamb Sliders
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10 servings
Cuisine: Mediterranean
Ingredients: 1 cup plain Greek yogurt; 1/2 cup shredded peeled cucumber; 1-1/4 teaspoons salt, divided; 1 pound ground lamb; 1 tablespoon grated lemon zest; 4 garlic cloves, minced and divided; 2 teaspoons dried oregano; 1/4 teaspoon plus 1/8 teaspoon pepper, divided; 1 teaspoon lemon juice; 1 teaspoon dill weed; 10 mini buns or mini ciabatta buns; 10 Bibb lettuce leaves or Boston lettuce leaves; 1 medium red onion, thinly sliced; 1 cup crumbled feta cheese

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Santorini Lamb Sliders

I love lamb burgers, so I created a crowd-friendly slider version. The tzatziki sauce is best made a day or two in advance to allow the flavors to mingle. —Cristina Certano, Colorado Springs, Colorado